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2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France core 10 months on lees Chandon de Briailles option:LC MEMBER 19438 concentrated bunches and an

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10 months on lees

All three varietals were macerated on their skins for 3 weeks

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

Emile Fleury became the first grower in Champagne to replant Pinot Noir after phyloxerra

aging done two-thirds in concrete tanks and one third in neutral 225L barrels

2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France core 10 months on lees Chandon de Briailles option:LC MEMBER 19438 concentrated bunches and an 10 months on lees All three varietals were macerated on their skins for 3 weeks

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