Victorinox Fibrox Boning Knife Straight Edge Narrow Semi Flexible Blade 15cm 242008 Not Suitable for Bone or

Not Suitable for Bone or Very Thick-Skinned Vegetables: These knives are precision instruments intended for slicing

The Shun Classic Blonde 3

Mat can be rolled up or hung for storage

Length of blade: 13cm

a santoku is very easy to maneuver—even in a smaller kitchen

Victorinox Fibrox Boning Knife Straight Edge Narrow Semi Flexible Blade 15cm 242008 Not Suitable for Bone orWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.