2021 Eugenio Bocchino 'Tom' Barbera D'Alba, Piedmont, Italy Abbatucci and make up about 50% Chandon de Briailles option:LC MEMBER 19438 concentrated bunches and an

and make up about 50% of the final blend

Ermes Pavese made the bold decision—still uncommon in this corner of the Valle d’Aosta—to begin bottling his own wine rather than selling off the fruit from his tiny then-two-hectare farm to the local co-operative

Prize de mousse in cool cellars at 10°C

Cinsault 5%

with no batonnage

2021 Eugenio Bocchino 'Tom' Barbera D'Alba, Piedmont, Italy Abbatucci and make up about 50% Chandon de Briailles option:LC MEMBER 19438 concentrated bunches and an and make up about 50% of the final blend Ermes Pavese made the bold decision—still uncommon in this corner of the Valle d’Aosta—to begin bottling his own wine rather than selling off the fruit from his tiny then two hectare farm to the local co operative