Scanpan Classic Chef's Knife 20cm Preserving vegetables and small cuts of

vegetables and small cuts of meat

Removable valve for quick clean-up

Impact pairs heavy 18/10 stainless steel with a thick bonded base that spreads heat fast and evenly

Known as the master chef's knife

handwash in warm soapy water is recommended to extend the life of the pan

Scanpan Classic Chef's Knife 20cm Preserving vegetables and small cuts ofSCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight. The blade is flawlessly taper ground to a "hairline