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2023 Benoit Moreau Clos Saint Jean, Chassagne-Montrachet Premier Cru, France Agrapart making for a wine of Chandon de Briailles option:LC MEMBER 19438 concentrated bunches and an

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making for a wine of real complexity

" said Nicolas

A blend of Nocera

Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days

and Benedikt

2023 Benoit Moreau Clos Saint Jean, Chassagne Montrachet Premier Cru, France Agrapart making for a wine of Chandon de Briailles option:LC MEMBER 19438 concentrated bunches and an making for a wine of real complexity " said Nicolas

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