Flour Chronicle Books is the definitive history of

is the definitive history of surfing

eat dessert first

text from visionaries like restaurateur Alice Waters and Design Within Reach founder Rob Forbes

a Food Network veteran

This comprehensive

Flour Chronicle Books is the definitive history ofThe original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, "to make food that's just so good you can't stop eating it."