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Crock Pot Stuffing Ingredients 1 pound french loaf, or sourdough loaf ¼ cup unsalted butter , or olive oil 1 cup diced red onion, ¼" dice 1 cup diced celery, ¼" dice 1 tablespoon minced garlic 2 teaspoons chopped sage 2 teaspoons chopped thyme 2 teaspoons chopped rosemary 1 ½ teaspoon kosher salt ½ teaspoon black pepper 2 tablespoons chopped parsley 1 teaspoon garlic powder 3 large eggs 3 cups unsalted vegetable broth, or stock Instructions Cut the Bread – Cut the bread into ¾-inch cubes
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