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It is widely used in Japanese cuisine, for savoury dressings and sauces, as well as in desserts, or used in alcoholic drinks such as the yuzu sour
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Descriptive Color:Saddle Tan
We need your help to stay independent Carolyn’s Thousand Island Dressing Yields Prep Time Ingredients 1 quart Hellman’s mayo 1/2 bottle Heinz Chili sauce, maybe more (ketchup can be substituted) 1/2 medium onion, tiny minced, Carolyn says, “Pulverized.” 1/2 cup or more sweet pickles, also “pulverized” 1 to 2 tablespoons sweet pickle juice 2 to 3 boiled eggs, chopped very finely 2 to 3 tablespoons Worcestershire 3 to 4 shakes garlic powder 1 to 2 shakes celery salt Salt Pepper Directions Empty mayo into a large mixing bowl, then begin adding rest of ingredients, stirring well
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