Corsair Wildfire Whiskey lemon peel once our whiskies have developed

once our whiskies have developed a robust richness and a mellow golden hue

They also observe the lunar calendar for the farming

balanced finish

Born inside a 250 gallon copper pot still

Mezcal Vago Elote is made by Aquilino Garcia Lopez in the small

Corsair Wildfire Whiskey lemon peel once our whiskies have developedUsing barley that was grown, malted, and smoked at the Corsair farm in Tennessee, this is a hickory smoked malt whiskey that showcases the benefits of grain to glass. The palate is nice and smokey, but also shows notes of butterscotch and caramel and a pleasant sweetness scented by the oak. There are also some more savory notes, reminding one reviewer of a perfect barbecue sauces. A spicy finish is tempted with notes of molasses and, of course, more